Better Homes And Gardens Zucchini Relish. when we get an abundance of zucchini from our garden i like to use several of them to make a homemade relish that’s. 5 cup finely chopped zucchini (about 4 medium) 1 ½ cup finely chopped onion (3 medium) ¾ cup finely chopped green sweet pepper (1 medium) ¾ cup finely chopped red sweet pepper (1 medium) ¼ cup pickling salt. 1 ½ cup white vinegar. It’s surprisingly simple to make, and just as delicious right off the spoon as it is served with your favorite meals. zucchini relish is one of the best ways to use up extra zucchini and it's as easy to make as jam. If you regularly enjoy water bath canning homemade jams, then you will want to add this easy, versatile relish to your pantry as well. if you have zucchinis growing in your garden, by mid summer you are probably desperate like me for new and exciting ways to use them up. This zucchini relish, modified from the ball complete book of home preserving is a delicious way to do just that. it must be easy to grow because it seems zucchini is one of the most “gifted”vegetables. this homemade zucchini relish recipe has a perfectly sweet and tart taste, with just the right amount of crunch.
from www.sbcanning.com
If you regularly enjoy water bath canning homemade jams, then you will want to add this easy, versatile relish to your pantry as well. 5 cup finely chopped zucchini (about 4 medium) 1 ½ cup finely chopped onion (3 medium) ¾ cup finely chopped green sweet pepper (1 medium) ¾ cup finely chopped red sweet pepper (1 medium) ¼ cup pickling salt. this homemade zucchini relish recipe has a perfectly sweet and tart taste, with just the right amount of crunch. it must be easy to grow because it seems zucchini is one of the most “gifted”vegetables. zucchini relish is one of the best ways to use up extra zucchini and it's as easy to make as jam. This zucchini relish, modified from the ball complete book of home preserving is a delicious way to do just that. 1 ½ cup white vinegar. if you have zucchinis growing in your garden, by mid summer you are probably desperate like me for new and exciting ways to use them up. when we get an abundance of zucchini from our garden i like to use several of them to make a homemade relish that’s. It’s surprisingly simple to make, and just as delicious right off the spoon as it is served with your favorite meals.
Zucchini Relish homemade canning recipes
Better Homes And Gardens Zucchini Relish zucchini relish is one of the best ways to use up extra zucchini and it's as easy to make as jam. this homemade zucchini relish recipe has a perfectly sweet and tart taste, with just the right amount of crunch. zucchini relish is one of the best ways to use up extra zucchini and it's as easy to make as jam. it must be easy to grow because it seems zucchini is one of the most “gifted”vegetables. if you have zucchinis growing in your garden, by mid summer you are probably desperate like me for new and exciting ways to use them up. If you regularly enjoy water bath canning homemade jams, then you will want to add this easy, versatile relish to your pantry as well. It’s surprisingly simple to make, and just as delicious right off the spoon as it is served with your favorite meals. when we get an abundance of zucchini from our garden i like to use several of them to make a homemade relish that’s. 5 cup finely chopped zucchini (about 4 medium) 1 ½ cup finely chopped onion (3 medium) ¾ cup finely chopped green sweet pepper (1 medium) ¾ cup finely chopped red sweet pepper (1 medium) ¼ cup pickling salt. 1 ½ cup white vinegar. This zucchini relish, modified from the ball complete book of home preserving is a delicious way to do just that.
